4 garlic cloves, grated
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
freshly grated nutmeg, to finish
1 tbsp olive oil
1 tsp dried oregano
70²µ/2½´Ç³ú butter
4 free-range eggs, beaten
600ml/20fl oz Greek-style yoghurt
1.2kg/2lb 12oz boned lamb shoulder, cut into 5cm/2in cubes
60²µ/2¼´Ç³ú long-grain rice, rinsed