2 tbsp fresh flatleaf parsley, roughly chopped
1 red pepper, seeds removed, roughly chopped
2 sprigs fresh rosemary, leaves chopped
600g/1lb 5oz vine-ripened tomatoes, roughly chopped
80²µ/2ΒΎ΄Η³ϊ pitted Kalamata olives, halved
250g/9oz fresh pasta
4 fresh bay leaves
salt and freshly ground black pepper
3 tbsp extra virgin olive oil
1 tsp smoked paprika
1 vegetable or chicken stock cube, crumbled
80²µ/2ΒΎ΄Η³ϊ feta, crumbled