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Method

1. Heat the air fryer to 200C.

2. Spray the bottom of the air fryer basket with oil spray and arrange the halloumi slices in a single layer (you will probably need to work in batches). Cook for 10 minutes at 200C, turning the pieces over after 5 minutes. Repeat until all the halloumi slices are cooked, keeping each batch warm by covering with a tea towel on a warm plate.

3. For the optional honey glaze, drizzle the cooked halloumi slices with the honey and air fry for a further minute, honey-side up.

4. Serve immediately with the chilli flakes lemon wedges on the side, if you like.