Air fryer gnocchi with pesto dip
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 8
- Dietary
- Pregnancy-friendly
Just three ingredients and 20 minutes are all you need to whip up this super-simple gnocchi recipe, perfect for serving as canapés or at a drinks party.
You'll need some cocktail sticks and an air fryer for this recipe.
By Ella Tarn
Ingredients
- gnocchi: 2 x 400g packs fresh gnocchi
- olive oil: 2 tbsp olive oil
- mayonnaise: 160²µ/5â…”o³ú mayonnaise
- pesto: 3 tsp pesto
- black pepper: salt and freshly ground black pepper
Method
Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.
Meanwhile, mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.
Recipe tips
The pesto dip can be changed for all kinds of interesting dipping sauces. Cajun mayo, , or are just a few easy throw-together dips for these easy party snacks.
You can also cook these in a preheated oven at 200C/180C Fan/Gas 6 for 20 minutes, or until golden-brown all over.
