Afternoon tea sandwiches
Finger sandwiches are the foundation of a traditional afternoon tea. Ravneet Gill's simple cucumber, and cheese and chutney versions are as easy to make as they are to eat – but remember to leave room for the scones and cakes!
By Ravneet Gill
From Saturday Kitchen
Method
Cut the crusts off the bread and butter one side of each.
Lay the cucumber slices on half the white bread slices, then place the other half of the white slices on top.
Spread half the seeded bread slices with the onion chutney and top with an even layer of grated cheddar. Place the other half of the seeded slices on top.
Slice the sandwiches into fingers to serve.
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