Β½ apple, grated or finely chopped
4 medium cooked beetroot
2 carrots, grated
half large cucumber, seeds removed and finely chopped
a few sprigs of dill, finely chopped
fresh horseradish (to taste), peeled and finely chopped
half a head of lettuce, shredded
250g/9oz salad potatoes, diced
Β½ small bunch spring onions
25g/1oz anchovies or pickled herring
salt and freshly ground black pepper
2 free-range eggs, hard boiled