Ratafia biscuits recipes
Light biscuits made with almond essence, very similar to the Italian amaretti biscuit but usually smaller and a little darker in colour. They can be used in trifles, crumbled into puddings or served after dinner with coffee.
by Mary Berry
Mary's easy Christmas trifle with dried fruit compΓ΄te and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving.
