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Theo Randall takes the stress out of souffles with his twice-baked version, packed full of fontina cheese and finished with a grating of black truffle. And Mary McCartney has the ultimate plant-based version of a bistro classic, rustling up mushroom steaks with beurre-less blanc sauce.

Atul Kochhar spices things up with his monkfish curry, before Ravneet Gill rustles up an extraordinary tarte tatin. And Oti Mabuse faces either her food heaven, harissa roasted mackerel, or her food hell, mushroom risotto.

Meanwhile, Rick Stein takes to the water in search of turbot, Rob Rinder and Monica Galetti head to a unique hotel in Sri Lanka, and The Hairy Bikers get their chops round the world’s best scotch pie!