Βι¶ΉΤΌΕΔ

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. James Martin cooks lamb for Dermot O'Leary, Nathan Outlaw serves up majestic mullet, Anthony Demetre makes carrot soup topped with grapefruit, while Sabrina Gidda takes up the omelette challenge against Theo Randall. And Myleene Klass faces her food heaven or food hell - will it be crab cakes or beef fillet with bean salad?