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This catch-up episode of the cookery competition meets the four celebrities who have been battling this week to impress judges John Torode and Gregg Wallace.

After some gruelling culinary challenges, only three remain, and they are on location at top Italian restaurant L'Anima. Working under head chef and patron Francesco Mazzei, and working with ingredients costing 1,000 pounds per kilogram, the contestants have their first taste of the pressure that a professional restaurant kitchen brings.

The day's second task comes in the form of Mazzei's signature dish, as the celebrities are asked to recreate his famed recipe for bone marrow with parmesan mash and slices of black Scotch beef. Can they match the high standard, or will they falter without his guidance?