No-cook meals recipes
Give your hob a break with one of these simple no-cook meals. Enjoy the pure flavour of raw ingredients pepped up with palate-popping ingredients, such as the zesty, sour-sweet-salty flavours in a ceviche or the mustardy tang in a well-seasoned steak tartare or shards of parmesan atop beef carpaccio. Cured foods, such as marinated salmon, will take a bit of forward planning but are well worth the process. And naturally, a fresh salad brimming with bright, verdant ingredients can be just the thing in hotter weather.
by Mitch Tonks
Crabs often come dressed in the fishmonger, but it's cheaper to do it yourself. Watch our step by step video to find out how.
