Mortadella recipes
A large, cooked Italian salami originating from Bologna. It’s made with finely minced pork, garlic, salt and pepper stuffed into a natural casing and is sometimes studded with pistachios or green olives.
A large, cooked Italian salami originating from Bologna. It’s made with finely minced pork, garlic, salt and pepper stuffed into a natural casing and is sometimes studded with pistachios or green olives.
