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Vegetarian St David's Day menu

Create a Welsh feast without meat this St David's Day. Vegetarian Glamorgan sausages are the centre of this Welsh menu, with Nadiya's tasty twist on Welsh cakes for dessert.

The menu

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Glamorgan sausages

by The Hairy Bikers
Main course

Garlic mashed potato with olive oil

by Delia Smith
Side dishes

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking
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