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Shopping list

Fruit and vegetables

80g/3½oz fresh basil
50g/2oz chopped fresh chives
100²µ/3½´Ç³ú cranberries
40 mushrooms (approx 4-5 per person)
1 onion, chopped
80g/3½oz fresh parsley
200g/7oz spinach
10 King Edward potatoes, peeled and cut into 2 or 3
3 carrots, finely sliced
1 head spring greens, finely sliced
500g/1lb 2oz parsnips, peeled and cut into quarters lengthways

Tins, packets and jars

100²µ/3½´Ç³ú plain flour
50²µ/1¾´Ç³ú beef dripping or lard
50²µ/1¾´Ç³ú lard, beef dripping or vegetable oil
wholegrain mustard, to serve
225g/8oz plain flour
1½ tsp golden syrup

Cooking ingredients

salt and freshly ground black pepper
100²µ/3½´Ç³ú fresh breadcrumbs
3 tbsp olive oil
2 tbsp olive oil
300ml/½ pint vegetable oil, for deep frying
300ml/10fl oz beef stock
salt and freshly ground black pepper
pinch salt
salt and freshly ground black pepper
4 tbsp clear honey
200g/7oz pitted dates
5 tbsp demerara sugar, for coating the moulds
175g/6oz dark muscovado sugar
1½ tsp black treacle
1 tbsp black treacle

Drinks

4 tbsp sherry

Dairy, eggs and chilled

200g/7oz Stilton, crumbled
3 free-range eggs, beaten
75²µ/2¾´Ç³ú butter
8 free-range eggs
600ml/20fl oz milk
50g/2oz butter, softened, plus extra for greasing the moulds
175g/6oz butter
500ml/18fl oz double cream
2 free-range eggs

Meat, fish and poultry

4kg/8lb 8oz, 3 bone fore rib 28 day aged beef

Other

250g/9oz peas
200ml/7fl oz white wine
vanilla ice cream