Shopping list
Fruit and vegetables
2 onions, sliced
3 tbsp rosemary, leaves picked and finely chopped
3 large bulbs fennel
2 garlic cloves, crushed
3 onions
600g/1lb 6oz large potatoes, peeled
2 medium aubergines, cut into 1cm/½in slices
1 small bunch fresh basil, roughly chopped
500g/1lb 2oz courgettes, cut into 1cm/½in slices
2 garlic cloves, crushed
2 red peppers, deseeded and cut into 1cm/½in slices
2 red onions, finely chopped
2 tsp chopped fresh thyme leaves
2–3 large tomatoes, each cut into 8 wedges
1 lemon or orange, finely grated zest
Cooking ingredients
salt and pepper
gravy browning (optional)
2-3 tbsp olive oil
1 tsp ground paprika
1.2 litres/2 pint stock
salt and freshly ground black pepper
1 tsp caster sugar
6 tbsp olive oil
75g/3oz caster sugar
2 tbsp demerara sugar
½ tsp mixed spice
150g/5oz mixed sultanas and raisins
Baking and patisserie
8 thin slices white bread, crusts removed
Dairy, eggs and chilled
50²µ/1¾´Ç³ú butter, plus extra for greasing
50²µ/1¾´Ç³ú parmesan cheese, grated (or vegetarian equivalent)
50²µ/1¾´Ç³ú ²µ°ù³Ü²âè°ù±ð, grated (or similar vegetarian cheese, such as emmental)
100g/4oz butter, melted
300ml/½ pint double cream
2 free-range eggs
150ml/¼ pint milk
Meat, fish and poultry
2.2kg/4.5lb whole lamb shoulder