Shopping list
Fruit and vegetables
120²µ/4½´Ç³ú Brussels sprouts, peeled, trimmed and halved
2 tbps freshly chopped mixed herbs, such as chives, thyme and parsley
1 garlic clove, crushed
1 frisée lettuce, leaves separated, to serve
1 orange, juice and zest only
5 plums, stones removed, sliced into wedges
1 radicchio, leaves separated, to serve
2 sweet potatoes, peeled and diced
2 tsp freshly chopped thyme
edible organic flowers or sprigs of thyme, to garnish (optional)
4 tbsp horseradish root, grated
1.2kg/2lb 12oz medium potatoes, like Desiree, Maris Piper or Elfe, peeled
2 garlic cloves, thinly sliced
3 large onions, sliced
2 tbsp finely chopped flatleaf parsley, plus extra to serve if you like
2 tbsp fresh thyme leaves, plus extra to serve if you like
1 head cauliflower, broken into large florets
2 shallots, finely chopped
large sprig thyme
400g/14oz Brussels sprouts, cut in half
3 garlic cloves, crushed to a paste with a little salt
1 tbsp fresh lemon juice
10g/â…“oz finely chopped parsley
500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
Tins, packets and jars
2 tbsp English mustard powder
pinch English mustard powder
100²µ/3½´Ç³ú plain flour
1 tsp English mustard
40²µ/1½´Ç³ú plain flour
1 tbsp plain flour
1 tsp redcurrant or apple jelly
Cooking ingredients
salt and freshly ground black pepper
10 hazelnuts, roughly chopped
1 tsp runny honey
3 tbsp maple syrup
1 tsp olive oil, for frying
4 tbsp extra virgin olive oil
2 tbsp pumpkin seeds
1 tbsp vegetable or olive oil, for roasting
1 tbsp apple cider vinegar
1 tbsp cracked black pepper
1 tsp caster sugar
1 tbsp ground sea salt
1 tbsp vegetable oil
1 tbsp white wine vinegar
salt and freshly ground black pepper
2 tbsp olive oil
¼ tsp salt
4 tbsp sunflower oil
salt and freshly ground black pepper
flaked sea salt and freshly ground black pepper
up to 400ml/14fl oz hot stock (beef, lamb or chicken)
salt and freshly ground black pepper
½ nutmeg, freshly grated
2 tbsp olive oil
handful toasted almonds or hazelnuts, to serve
50g/2oz caster sugar, or more to taste
5 sheets leaf gelatine
100g/4oz chopped mixed nuts, such as pistachios, roasted hazelnuts and almonds
pinch salt
Biscuits, snacks and sweets
Dairy, eggs and chilled
150ml/5fl oz double cream
50²µ/1¾´Ç³ú butter
3 large free-range eggs
225ml/8fl oz milk
40²µ/1½´Ç³ú butter
100²µ/3½´Ç³ú mature cheddar, grated
400ml/14fl oz milk
15²µ/½´Ç³ú butter
50²µ/1¾´Ç³ú butter, at room temperature
40²µ/1½´Ç³ú Parmesan, finely grated
500ml/18floz ready-made vanilla custard
250g/9oz mascarpone
300ml/½ pint whipping cream
30g/1oz unsalted butter
250ml/8¾fl oz double cream
Other
400ml/14fl oz red wine
250g/9oz Madeira cake
500ml/18fl oz cloudy apple juice
2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)