Shopping list
Tins, packets and jars
3 x 400g tin chopped tomatoes
3–4 tsp pesto, to serve
1 tbsp grainy mustard
boiled rice, cooked
1 tbsp Worcestershire sauce
200g/7oz chocolate hazelnut spread
Cooking ingredients
salt and freshly ground black pepper
1 tbsp caster sugar
500ml/18fl oz chicken or vegetable stock
1 tbsp runny honey
1 tbsp paprika
cocoa powder, for dusting (optional)
1 tbsp cornflour
100g/3Β½oz roasted chopped hazelnuts
3 tbsp icing sugar
Dairy, eggs and chilled
150ml/5fl oz double cream
150ml/5fl oz full-fat milk
150ml/5ΒΌfl oz double cream
whipped cream, from a can, to serve (optional)
600ml/20fl oz double cream
50ml/2fl oz full-fat milk
Meat, fish and poultry
4 small chicken breasts, without skin or bone
Other
6 sun-dried tomatoes in oil