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Fruit and vegetables

1 apple, cored and sliced
300g/10½oz frozen mixed berries
½ cucumber, deseeded and roughly chopped
2 tsp fresh lemon juice
small handful fresh mint leaves
½ small red onion, thinly sliced
2 large ripe tomatoes, roughly chopped
160g/6oz broccoli, cut into florets
3 heaped tbsp roughly chopped fresh coriander
1 orange or yellow pepper, deseeded and cut into 2cm chunks
4 spring onions, thinly sliced
2 medium-large ripe tomatoes, quartered

Tins, packets and jars

25g/1oz porridge oats, with extra fibre
50g/1¾oz black olives, pitted and drained (in brine not oil and preferably Kalamata olives)
75²µ/2½´Ç³ú bulgur wheat

Cooking ingredients

10²µ/¼´Ç³ú flaked almonds
2 tsp extra virgin olive oil
½ tsp dried oregano
freshly ground black pepper
2 tsp harissa paste
low-calorie cooking oil spray
20²µ/¾´Ç³ú pine nuts

Dairy, eggs and chilled

200ml/7floz semi-skimmed milk
150g/5½oz fat-free natural yoghurt
100g/3½oz reduced fat feta cheese, drained and cut into cubes
2 tbsp fat-free natural yoghurt, to serve

Meat, fish and poultry

2 x 200g/7oz skinless white fish fillets, such as cod or haddock

Other

2 wholemeal pitta breads, warmed