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Shopping list

Fruit and vegetables

2 tbsp finely chopped fresh chives
pinch each of salt and pepper
1 leek, thinly sliced
1 onion, thinly sliced
2 tbsp snipped chives or chopped parsley
2 large lemons, well scrubbed

Tins, packets and jars

100g/3½oz gluten-free plain flour

Cooking ingredients

1½ tsp baking powder
50²µ/1¾´Ç³ú caster sugar, plus extra for dusting
pinch salt
350g/12oz gluten-free self-raising flour, plus extra for rolling out
50²µ/1¾´Ç³ú sultanas (optional)
1 tsp gluten-free baking powder
1½ tbsp mustard powder
340g/12oz gluten-free self-raising flour, plus extra for dusting
salt and freshly ground black pepper
2 tbsp olive oil
pinch of salt
1 tsp gluten-free baking powder
225g/8oz caster sugar
400g/14oz icing sugar
280g/10oz caster sugar
50²µ/1¾´Ç³ú cocoa powder
125²µ/4½´Ç³ú milk chocolate (or more dark chocolate), broken into pieces
60²µ/2¼´Ç³ú milk chocolate chips
½ tsp gluten-free baking powder
300g/10½oz granulated white sugar or golden caster sugar
50²µ/1¾´Ç³ú ground almonds

Biscuits, snacks and sweets

125²µ/4½´Ç³ú dark chocolate, broken into pieces
60²µ/2¼´Ç³ú dark chocolate chips
60²µ/2¼´Ç³ú white chocolate chips

Baking and patisserie

250g/9oz gluten-free plain flour
250g/9oz self-raising gluten-free flour, plus extra for dusting
225g/8oz gluten-free self-raising flour
200g/7oz gluten-free self-raising flour

Dairy, eggs and chilled

100g/3½oz unsalted butter, chilled and diced
175ml/6fl oz full-fat milk, plus 1 tablespoon for glazing
85g/3oz cold butter, cubed
200g/7oz extra mature cheddar, grated
1 free-range egg, beaten
180ml/6fl oz semi-skimmed milk, or any milk of your choice
125²µ/4½´Ç³ú unsalted butter, chilled and diced
75²µ/2¾´Ç³ú Cheddar or gruyère, grated
375ml/13fl oz double cream
5 eggs, 4 whole eggs and 1 yolk (plus the yolk reserved from sealing the pastry)
2 tbsp finely grated Parmesan, or alternative vegetarian hard cheese
260g/9¼oz Greek-style yoghurt (or any thick, plain yoghurt)
225g/8oz unsalted butter, softened
200g/7oz butter, softened
4 free-range eggs
2 tsp full-fat milk (optional)
250g/9oz unsalted butter, chopped into small pieces, plus extra to grease
4 free-range eggs
200g/7oz butter, cubed and well-softened, plus extra for greasing
3 large free-range eggs

Meat, fish and poultry

200g/7oz smoked bacon bits or lardons

Other

100g/3½oz frozen peas, defrosted
1 tsp white wine or cider vinegar