Shopping list
Fruit and vegetables
4 Portobello mushrooms, stems removed and finely chopped
2 garlic cloves, finely chopped
squeeze lemon juice, optional
½ onion, finely chopped
100²µ/3½´Ç³ú roasted red peppers (from a jar) drained and roughly chopped
200g/7oz spinach
2 carrots, cut into chunks
2 celery stalks, trimmed, cut into chunks
½ lemon, cut into quarters
1 onion, cut into six
1kg/2½lb floury potatoes, such as Maris Piper
½ lemon, juice only
700²µ/1½±ô²ú rhubarb, trimmed, chopped into 2.5cm/1in pieces
Cooking ingredients
salt and freshly ground black pepper
2 tbsp olive oil
salt and freshly ground black pepper
dash vegetable oil
200g/7oz golden caster sugar
2 tbsp golden caster sugar, plus extra for sprinkling
pinch salt
Dairy, eggs and chilled
50²µ/1¾´Ç³ú cheddar, grated
100²µ/3½´Ç³ú goats' cheese or other creamy cheese
30²µ/1¼´Ç³ú butter
250g/9oz cold unsalted butter, cut into small chunks
knob of unsalted butter
Meat, fish and poultry
1 x 2kg/4½lb whole chicken
Other
small bunch fresh mixed herbs (sage, thyme and rosemary)
potatoes and roasted vegetables, to serve