Shopping list
Fruit and vegetables
2 unwaxed lemons, finely grated zest only
2 lemons, juice only
1 tsp lemon juice
300²µ/10½´Ç³ú small fresh strawberries, hulled and cut in half
24 cherry tomatoes, each cut into three
2 tbsp chopped fresh chives
1 large garlic clove, crushed
175g jar chargrilled red peppers in oil, drained and chopped
1½ tbsp sundried tomato paste
Tins, packets and jars
strawberry jam
2 tbsp strawberry jam
175g/6oz plain flour, plus extra for dusting
6 tbsp golden syrup
Cooking ingredients
2 level tsp baking powder
50²µ/1¾´Ç³ú caster sugar
450g/1lb self-raising flour
handful sultanas (optional)
2 level tsp baking powder
225g/8oz caster sugar
275g/10oz self-raising flour
175g/6oz granulated sugar
2 level tsp baking powder
225g/8oz caster sugar
icing sugar, for dusting
300²µ/10½´Ç³ú self-raising flour
1 tsp vanilla extract
¼ tsp paprika
400g/14oz milk chocolate, broken into pieces
Biscuits, snacks and sweets
75g/3oz dark chocolate (approx. 52% cocoa solids), broken into pieces
500g/1lb 2oz digestive biscuits, roughly crushed to nut-sized pieces
4 x 32g chocolate coated honeycomb bars, cut into bite-sized pieces
Dairy, eggs and chilled
100²µ/3½´Ç³ú butter, slightly softened, cut into pieces
2 free-range eggs
a little milk
225g/8oz butter or baking spread at room temperature, plus extra for greasing
4 free-range eggs
4 tbsp milk
225g/8oz butter, softened, or baking spread, plus extra for greasing
200ml/7fl oz full-fat crème fraîche
300³¾±ô/10½´Ç³ú double cream, whipped
4 free-range eggs
4 tbsp milk
100²µ/3½´Ç³ú cold butter, cubed
175g/6oz mature cheddar, grated
200ml/7fl oz double cream
1 free-range egg, beaten
2 large free-range eggs
50²µ/1¾´Ç³ú Parmesan, grated
225g/8oz butter, cubed, plus extra for greasing