Membrillo recipes
Membrillo is a sweet, thick reddish jelly made from quince fruit, usually sold in blocks or pots and cut into slices. It is the Spanish version of quince cheese and is often served with cheese, particularly Manchego. It can also be cooked in sweet and savoury dishes.
by Yotam Ottolenghi
This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Especially served with golden sprouts.
