Fromage frais recipes
A fresh, low-fat curd cheese made from pasteurised cow’s milk. It has very little fat but some varieties have added cream which makes them better for cooking.
by Justine Pattison
The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.
With a GI of 51 this meal is high protein, low GI.
More fromage frais recipes
Preparation
Fromage frais is delicious eaten on its own or with honey or fresh fruit purée. It can also be used in desserts or savoury dishes – use it to make savoury sauces to use as a topping for jacket potatoes.
