Fettuccine recipes
Long flattish noodle-shaped pasta, similar to tagliatelle. A very good pasta to serve with oil or butter-based sauces, as the sauce goes a long way, coats the pasta evenly and also helps to prevent the strands of pasta from clumping together.
by Jenny White
It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta.
