Fat recipes
Fat is normally solid at room temperature, as opposed to most oils, which are liquid. Fat is a crucial component of cookery. It helps to cook foods, improving taste and texture. Fat takes many forms, but most commonly seen in the kitchen are lard or butter.
by Hugh Fearnley-Whittingstall
Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort.
