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World baking

Fun global baking recipes including classics from Germany, France, Italy, Mexico, Croatia and Portugal.
Pastel de Nata
by Lucio Rocha

Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home.

Cakes and baking

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Kouign amann

by Paul Hollywood
Cakes and baking

German apple cake

by Rick Stein
Cakes and baking

Barmbrack

by Alex Greene
Cakes and baking

Treacle wheaten bread

by Alex Greene
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Sachertorte

by Mary Berry
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Easy Portuguese custard tarts

by Bruno Pinho
Cakes and baking

Chocolate éclairs

by Raymond Blanc
Cakes and baking

French apple tart

by Michel Roux Jr.
Desserts

Chocolate and almond ghriba

by Nargisse Benkabbou
Cakes and baking

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Lebkuchen

by Sophie Whitbread
Cakes and baking

Madeleines

by Michel Roux Jr.
Cakes and baking

²Ñ²¹â€™a³¾´Ç³Ü±ô

by Rukmini Iyer
Cakes and baking

Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Panforte

by Sarah Cook
Cakes and baking

Sicilian lemon and orange sweet bread

by Paul Hollywood
Cakes and baking

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Gluten-free Venetian carrot cake

by Nigella Lawson
Cakes and baking

Fruited tea loaf with kea plum compôte

by Rick Stein
Cakes and baking

Povitica

by Paul Hollywood
Cakes and baking

Paris-Brest

by Angela Hartnett
Cakes and baking

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Macarons

by Edd Kimber
Desserts

Dampfnudel

by Paul Hollywood
Desserts

Schichttorte

by Paul Hollywood
Cakes and baking

Apple strudel

by Rick Stein
Cakes and baking

Baklava

Desserts

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Chocolate babka

by Benjamina Ebuehi
Cakes and baking
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