What to do with lots of milk
If you have lots of milk that is about to go off, this is what to do with it.
by The Βι¶ΉΤΌΕΔ Food team
This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay.
Each serving provides 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g fat (of which 27g saturates), 1g fibre and 2.1g salt.
