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by Major Singh Jawanda

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill.

For this recipe, you will need skewers (see tip), a clean muslin and a blender or small food processor.

Each serving provides 723 kcal, 71.5g protein, 14.4g carbohydrate (of which 8.3g sugars), 41.5g fat (of which 8.5g saturates), 2.8g fibre and 4.77g salt.

Main course