Super sumac
Sprinkle lemony sumac over salad, meat or fish for a lovely tangy flavour. Experiment with this super spice, often used in Mediterranean and Middle Eastern cooking.
by Rick Stein
Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice. It’s a red berry with an astringent, lemony flavour, the fruit of a small bush. This dish is ideal as part of a warm and cold buffet where people have a bit of everything including a rice pilaf.
