Smoky BBQ recipes
Sticky, smoky and sweet, there's nothing quite like a barbecue-style meat dish. Finger-licking good!
by Elainea Emmott
Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub and a sticky, spicy glaze give double the flavour.
I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking.
