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Simple pleasures

Sometimes simple food is best.
Nigel Slater's apple crumble
by Nigel Slater

Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar.

Desserts

Everyday roast chicken

by Nigel Slater
Main course

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Macaroni cheese

by Gail Richards
Main course

Bangers and mash

by Donal Skehan
Main course

Healthy oven chips

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Βι¶ΉΤΌΕΔmade fish finger sandwich

by The Hairy Bikers
Light meals & snacks

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Mary Berry's scones

by Mary Berry
Cakes and baking

The perfect baked potato

by Jo Pratt
Light meals & snacks

How to cook the perfect omelette

by Ellis Barrie
Brunch

Spaghetti all’amatriciana

by Theo Randall
Main course

Proper baked beans

by Tom Kerridge
Light meals & snacks

Iced fingers

by Paul Hollywood
Cakes and baking
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