Silken tofu recipes
Silken tofu has a creamy texture, like a lightly set custard. It’s delicate and often used in soups, smoothies, desserts, and dressings.
by Anna Haugh
This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein!
Equipment: you will need a confectionery thermometer.
Each serving provides 620 kcal, 8.5g protein, 86g carbohydrate (of which 74g sugars), 27g fat (of which 7.5g saturates), 2g fibre and 0.4g salt.
