Βι¶ΉΤΌΕΔ

Close menu

Savoury tarts

From simple veg-topped puff pastry creations to shortcrust centrepieces packed with seafood or meat, these flaky and filling tarts make great dinners, party snacks and picnic hamper treats.
Roasted tomato tart
by Marcus Wareing

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade.

Main course

Squash, onion and spinach tart

by Saskia Sidey
Main course

Leek and cheese filo tart

by Miguel Barclay
Main course

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Onion and artichoke tart

by Mary Berry
Main course

Asparagus and poached egg puff tarts with parmesan and basil

by Lorraine Pascale
Main course

Crab and leek tart

by The Hairy Bikers
Main course

Salmon and watercress tart

by Nigel Slater
Main course

Aubergine and feta tart

by Nadiya Hussain
Main course

Shallot, onion and chive tart

by Paul Hollywood
Main course

Roasted pepper, beetroot and feta tart

by Mary Berry
Light meals & snacks

Smoked ham, leek and cheddar tart

by Sally AbΓ©
Main course

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Ploughman's cheese and pickle tart

by Nadiya Hussain
Main course

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Puff pastry savoury tarts

by Philippa Davis
Main course
FAQs about Βι¶ΉΤΌΕΔ Food