Â鶹ԼÅÄ

by Nadiya Hussain

This is in no way traditional, but paneer doesn’t always have to be paired with spinach. It works well in other ways and by other ways I mean in this loaf – grated. It adds a saltiness and a texture that are unique and really brings this simple loaf to life. I love to eat this sliced, toasted and buttered with ghee.

Cakes and baking