Βι¶ΉΤΌΕΔ

by Maunika Gowardhan

Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers!

Each serving provides 460 kcal, 40g protein, 7g carbohydrates (of which 5g sugars), 30g fat (of which 16.5g saturates), 1g fibre and 0.7g salt.

Main course