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Proper pub grub

Bring all the comforting flavours of pub grub to your own kitchen with our moreish recipes.
Scotch eggs
by The Hairy Bikers

Who doesn't love a scotch egg? Try making them at home for a tasty treat.

Starters & nibbles

Sausage and mash

by Tom Kerridge
Main course

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Chicken chasseur

by James Martin
Main course

Chicken and bacon burger

by Tom Kerridge
Main course

Easy chicken and leek pie

by Kerry Whelpdale
Main course

The Hairy Bikers' braised steak with gravy

by The Hairy Bikers
Main course

Buttermilk fried chicken

by Tom Kerridge
Main course

Pulled beef brisket

by Tom Kerridge
Main course

Easy chicken casserole

by Justine Pattison
Main course

Tom's chicken tikka masala

by Tom Kerridge
Main course

The ultimate homemade burger

by Ellis Barrie
Main course

Lasagne al forno

by Mary Berry
Main course

Easy sausage rolls

by Lorraine Pascale
Starters & nibbles

Beef hotpot

by James Martin
Main course

Easy French onion soup

by Mary Berry
Light meals & snacks

Gammon, egg and oven chips

by Nick Nairn
Main course

Homity pie

by The Hairy Bikers
Main course

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Roast beef

by James Martin
Main course

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Smoked ham, leek and cheddar tart

by Sally AbΓ©
Main course

Triple-cooked chips

by The Hairy Bikers
Side dishes

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Fish and chips

by Jo Pratt
Main course

Thai chicken curry

by Mary Berry
Main course

Yorkshire pudding wrap

by The Hairy Bikers
Light meals & snacks

Ploughman's cheese and pickle tart

by Nadiya Hussain
Main course

Chicken liver pΓΆtΓ©

by Sophie Wright
Starters & nibbles

Chicken kyiv

by John Torode
Main course

Βι¶ΉΤΌΕΔmade fish finger sandwich

by The Hairy Bikers
Light meals & snacks

Salmon fish cakes

by Rachel Phipps
Main course

Club sandwich

Light meals & snacks

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

The ultimate veggie burger

by Hattie Ellis
Main course

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Mushroom pΓΆtΓ©

by Roxy Pope and Ben Pook
Starters & nibbles

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

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