Pasta with a twist
New flavours and takes with classic pasta shapes using ingredients like soy sauce, halloumi, harissa and paneer.
by Seema Pankhania
This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the end create a beautifully creamy sauce for the pasta.
