Everyday vegetarian recipes
Whether you follow a vegetarian diet or are just trying not to eat meat every day, these tasty recipes are perfect weekday meals for the whole family.
by Lucy Parker
A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you haven’t got butter beans swap in another type of bean. It can be cooked on the hob or in the oven.
Each serving provides 488 kcal, 31g protein, 42g carbohydrates (of which 19g sugars), 18.5g fat (of which 2g saturates), 16g fibre and 2.3g salt.
