Japanese flavours
Japanese food is filled with wonderful flavours, try making your own ramen, chicken yakitori and sushi.
by Shuko Oda
Onigiri are Japanese rice balls with a savoury, salty or sour filling, usually enjoyed as a snack or light meal. The fillings can be anything you like – mild cheddar and chopped cooked bacon, flaked salmon or edamame beans also work well.
