Heavenly herbs
Put herbs centre-stage with pesto, a breadcrumb crust, in a soup, on roast potatoes, in salads or in a cake.
by William Leigh
Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken.
This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it.
