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Really easy student meals

Breakfast, lunch and dinner recipes to get you through freshers' week and beyond.
Ramen noodles with egg, broccoli and chilli oil
by Helen Upshall

Easy instant noodles are given a makeover with added protein and fresh veg – a simple but effective supper on a budget.

Light meals & snacks

Chicken and bacon pasta bake

by Sarah Cook
Main course

Satay sweet potato curry

by Sarah Cook
Main course

Tuna fishcakes

by Rachel Phipps
Main course

Eggy bread

by Rachel Phipps
Brunch

All-day breakfast frittata

by Emily Angle
Main course

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Baked bean shakshuka

by Emerald Lewis
Brunch

Sausage bake with gnocchi

by Rachel Phipps
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

The perfect baked potato

by Jo Pratt
Light meals & snacks

Kidney bean fajitas

Main course

Easy chicken chow mein

by Ching-He Huang
Main course

Stir-fried pork with ginger and soy

by Justine Pattison
Main course

Chicken egg-fried rice

by Rachel Phipps
Main course

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Chicken kebab wrap

by Emily Angle
Main course

Easy pancakes

by Justine Pattison
Brunch

Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Butternut squash stew

by Chetna Makan
Main course

3 stir-fry sauces

by Justine Pattison
Other

Cauliflower, potato and peas sabji

by Chetna Makan
Main course

Quick broccoli pasta

by Lisa Faulkner
Main course

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Spinach and ricotta pasta

by Anna Del Conte
Main course

Cheap and cheerful chana masala

by Miguel Barclay
Main course

Beanie burgers

by Chetna Makan
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Easy vegetable curry

by Justine Pattison
Main course

Leftover chicken pasta

by Rachel Phipps
Main course

Easy tinned tomato risotto

by Miguel Barclay
Main course

Pineapple upside-down mug cake

by Justine Pattison
Cakes and baking

Quick pineapple cheesecake

by Justine Pattison
Desserts

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Oaty bars

by Chris Bavin
Cakes and baking

Masala instant noodles

by Chetna Makan
Light meals & snacks

Prawn jambalaya

by Sunil Vijayakar
Main course

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