Βι¶ΉΤΌΕΔ

Close menu

Filling salads

Try these filling salads for a satisfying lunch packed with good-for-you ingredients.
Hot-smoked salmon, rice and asparagus salad
by Mary Berry

Hot-smoked salmon is like poached salmon, but with a smoky flavour – perfect for salads. The lemon dressing and herbs make this salad vibrant and bursting with summer flavours.

Main course

Quinoa salad

by Priya Tew
Light meals & snacks

Halloumi salad

by Sunil Vijayakar
Main course

Spring chicken salad

by Philippa Davis
Main course

Mixed bean salad

by Mary Berry
Side dishes

Cobb salad

by Georgina Hayden
Main course

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Green goddess salad

by Georgina Hayden
Starters & nibbles

Crispy duck salad

by Tom Kerridge
Starters & nibbles

Warm chicken salad

by Justine Pattison
Light meals & snacks

Waldorf salad

by Georgina Hayden
Starters & nibbles

Antipasti orzo salad

by Georgina Hayden
Main course

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Chicken noodle salad

by Justine Pattison
Main course

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Soy-glazed salmon salad

by Tom Kerridge
Main course

Freekeh salad

by Rick Stein
Side dishes

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Chickpea salad

by Priya Tew
Light meals & snacks

Avocado salad

by Rachel Phipps
Main course

Rice salad

by Annie Rigg
Side dishes

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Giant couscous salad

by The Hairy Bikers
Side dishes

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

New York chicken and apple salad

by Sunil Vijayakar
Main course

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes
FAQs about Βι¶ΉΤΌΕΔ Food