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Easy Chinese recipes

Really easy Chinese recipes for simple weeknight dinners for the family.
Chinese chicken curry stir-fry
by Ching-He Huang

This chicken is fairly simple and quick to make but it is so much healthier and tastier than a takeaway!

This recipe is deliciious served with Taiwanese lun piah pancakes.

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Sticky chicken in quick bao buns

by Jeremy Pang
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Char siu pork

by Jeremy Pang
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Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
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Three cup chicken

by Ching-He Huang
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Bao buns

by Jeremy Pang
Light meals & snacks

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
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Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Easy Chinese chicken curry

by Sunil Vijayakar
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Chilli-fried tofu with egg-fried rice

by James Martin
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Easy vegetable stir-fry

by The Βι¶ΉΤΌΕΔ Food team
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Prawns with ginger and spring onions

by Jeremy Pang
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Chinese-style chicken pancakes

by Tom Kerridge
Light meals & snacks

Spicy Sichuan (dan dan) noodles

by Ken Hom
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Chinese 5-spice duck with noodles

by Mike Robinson
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Healthy sweet and sour chicken

by The Hairy Bikers
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Chinese plum chicken

by Hattie Ellis
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Five-spice chicken drumsticks

by Ching-He Huang
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Hoisin salmon noodles

by Justine Pattison
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Easy chicken chow mein

by Ching-He Huang
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Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Egg fried rice

by Ching-He Huang
Light meals & snacks

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Vegetable egg-fried rice

by Hala El-Shafie
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Beef in oyster sauce

by Ching-He Huang
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Healthy sweet and sour king prawn stir fry

by Ching-He Huang
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Spicy tofu and edamame beans

by Ching-He Huang
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Quick hot and sour noodle soup

by Ching-He Huang
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Chicken egg-fried rice

by Rachel Phipps
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Singapore-style noodles

by Ching-He Huang
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Chicken and cashew nut stir-fry

by Ching-He Huang
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Steamed mussels

by Ken Hom
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Stir-fried chilli chicken

by Ching-He Huang
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Easy beef and broccoli stir-fry

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Honey chilli chicken

by Rachel Phipps
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Vegetarian Singapore fried noodles

by Jeremy Pang
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Easy egg-fried rice

by Jeremy Pang
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Three cup chicken

by Ching-He Huang
Main course

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