Βι¶ΉΤΌΕΔ

by Sanjana Modha

Variations on the laddoo can be found across India, from coconut and puffed rice, to gram flour, nuts and sesame or even ground-up, leftover roti. My mother always told me that you can turn anything into a laddoo. Here’s my joyful interpretation of her advice, featuring custard cream biscuits. This (almost) no-cook recipe for laddoos are perfect for gifting.

Desserts