ΒιΆΉΤΌΕΔ

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert. Rosewater varies in strength, so taste when the mixture is well chilled (the flavour will be less intense) and add more if necessary.

For this recipe you will need 4 large or 6 smaller kulfi moulds and a blender.