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Date night recipes

These date night ideas make staying in just as appealing as going out. Why not cook together for even more fun?
'Marry me' chicken pasta
by The ΒιΆΉΤΌΕΔ Food team

Does anything say β€œI Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper.

Main course

How to cook a steak

by Joseph Denison Carey
Main course

Emergency brownies

by Nigella Lawson
Cakes and baking

Linguine alla puttanesca

by Anna Del Conte
Main course

Lemongrass and coriander cod

by Seema Pankhania
Main course

Bang bang cauliflower

by Lucy Parker
Side dishes

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Fresh pasta dough

by Claire Thomson
Main course

Paris-Brest

by Angela Hartnett
Cakes and baking

Slow cooker paprika chicken

by Justine Pattison
Main course

Lobster thermidor

by James Martin
Main course

Stuffed mushrooms

by Ellis Barrie
Main course

Baked camembert with garlic bread

by Richard Phillips
Starters & nibbles

Vegan mushroom stroganoff

by Lucy Parker
Main course

Crunchy chicken cutlets

by Nigella Lawson
Main course

Mango passion with honey and yoghurt

by Mary Berry
Desserts

Mushroom bourguignon

by Lucy Parker
Main course

Rib-eye steak with bΓ©arnaise sauce

by Angela Hartnett
Main course

Chocolate fondue with fruit platter

by James Martin
Desserts

Vegan Wellington

by Justine Pattison
Main course

Steak Diane with sautΓ© potatoes

by The Hairy Bikers
Main course

Pistachio and chocolate soufflΓ©

by James Martin
Desserts

Vietnamese beef pho

by The Hairy Bikers
Main course

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Fish moilee

by Romy Gill
Main course

Chocolate tahini pudding with tahini cream and date molasses

by Nigella Lawson
Desserts

Beef Wellington

by Michel Roux Jr.
Main course

Vegan chocolate mousse

by Anna Haugh
Desserts

Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Smoked salmon pasta

by Izy Hossack
Main course

Chicken stew with chorizo and beans

by James Martin
Main course

Lemon and caper salmon linguine

by Mary Berry
Main course
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