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Spice up your roast

Change up your Sunday roast with these glorious alternatives to the traditional flavours of a roast dinner.
Marrakesh-inspired lamb
by Andi Oliver

Inspired by her travels to Marrakesh, Andi Oliver developed this melt-in-the-mouth spiced lamb recipe.

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Moroccan roast lamb

by Nargisse Benkabbou
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Coffee and chilli brisket

by The Hairy Bikers
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Sticky soy and ginger pork

by Mary Berry
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Spiced roast chicken

by Dipa Jakhu
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Whole chicken and chickpea roast

by Nadiya Hussain
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Roast pork

by The Hairy Bikers
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Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
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Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
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Char siu pork

by Jeremy Pang
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Pomegranate and sumac roast chicken

by Rick Stein
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Perfect roast pork belly

by Valentine Warner
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Super satay chicken

by Tom Kerridge
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Simple roast chicken legs with sweet potatoes

by Donal Skehan
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Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
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Roasted lamb shoulder with rosemary and paprika rub

by Mary Berry
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Caribbean roast chicken with chips and gravy

by Shaun and Craig McAnuff
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Cuban pork with a sticky citrus glaze

by Elainea Emmott
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Spiced soy roast chicken

by Paul Rankin
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Korean lamb shanks with swede and potato mash

by Jordan Bourke
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Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
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Pot-roast pork (Enchaud pΓ©rigourdin)

by Rick Stein
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Roast chicken masala and potatoes

by Madhur Jaffrey
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