Βι¶ΉΤΌΕΔ

by Annie Rigg

Make the most of blackberry season with these easy muffins that taste like you're eating blackberry crumble for breakfast! The hazelnuts are the perfect autumnal complement.

For this recipe, you will need a 12-hole muffin tin lined with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper).

Cakes and baking