Al fresco Easter
The sun has got his hat on, so make the most of the bank holiday with these easy recipes for eating outdoors.
by The Hairy Bikers
A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own. Sautéed mushrooms, blanched broccoli and roasted peppers all work well.
245 calories per portion
