Classic curry recipes
You might be familiar with these classic curry dishes from the takeaway menu, but you haven't tasted how good they can be made at home.
by Maunika Gowardhan
Chicken bhuna is a regular on our curry playlist. The word βbhunaβ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan.
Each serving provides 357 kcal, 39.5g protein, 9g carbohydrates (of which 6.5g sugars), 17.5g fat (of which 3g saturates), 3.5g fibre and 1.2g salt.
